Oriental Noodle Salad

A wonderful combination of flavors in this very easy to prepare salad. A ton of crunch comes from romaine lettuce, broccoli, green onions, and ramen noodles.

Recipe by Bonnie Rowe

Ingredients:
1 Head romaine lettuce
1 Head of raw broccoli
4 Green onions
1 Cup of pecans chopped.
1 Package Ramen oriental noodle soup

Directions:
Toast noodles and pecans in butter, on a cookie sheet at 350 for 10 minutes.
Toss romaine, broccoli and onions.

Dressing: (Makes double batch)
1 Cup oil
1 Cup sugar
1/2 Cup vinegar
3 Tablespoons soy sauce
Salt & pepper to taste
Noodle power packet
Blend together and serve

Recipe by Bonnie Rowe

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