This is the kind of low carb recipe that calls for a celebration. At the very least, it’ll be a party in your mouth!
4 ounces cream cheese
1/4 cup tomato sauce
1 cup shredded mozzarella
20 slices pepperoni
1/3 cup heavy cream
1/2 teaspoon oregano
1/4 cup parmesan cheese
2 cups shredded Italian cheese (mozzarella, romano, parm mix – or your choice)
1/4 teaspoon garlic powder
Preheat oven to 375 degrees. In a bowl, beat together eggs and cream cheese. Stir in heavy cream, parmesan and spices. Pour 2 cups cheese into a greased 13×9 inch baking pan or equivalent. Add egg mixture and blend into the layer of cheese. Top with tomato sauce.
Bake in oven approximately 30 minutes. Add layers of pepperoni and shredded cheese. Return to oven for 10 more minutes or until dish is bubbly and brown.
Yields 4 servings
Total Carbs: 6 grams per serving