Lemon Marinated Sirloin Low Carb Dinner Recipe

You’ll forget all about carbs while feasting on this scrumptious steak dinner with a tangy lemon and green onion flavor profile. You’ll want to prepare the marinade far in advance to give it time to soak into the meat.


1 pound steak
1 teaspoon finely shredded lemon peel
1/2 cup lemon juice
1/3 cup cooking oil
2 Tablespoons sliced green onion
4 teaspoons Splenda
1 1/2 teaspoons salt
1 teaspoon Worcestershire sauce
1 teaspoon prepared mustard
1/8 teaspoon pepper

To Make:

Combine marinade ingredients. Place steak in a shallow baking dish and pour marinade over the top. Cover and place in refrigerator for a minimum of 4 hours. Heat up your gas or charcoal grill to piping hot.

Remove meat from marinade and reserve the liquid for basting. Cook steak to your liking, starting with 4 minutes on each side, until meat is done. You can baste with the extra marinade while grilling, for added flavor and juiciness.

Yields 6 servings

Total Carbs: 2 grams per serving


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: