Spinach Salad with Warm Bacon Dressing Low Carb Lunch

Real bacon and bacon fat add a savory sizzle to this low-carb favorite, nutrition-rich spinach salad with nutritious eggs and tangy vinegar.


1 bag fresh baby spinach

4 slices bacon

2 hard boiled eggs

1/4 cup chopped onion

1/4 cup vinegar

1 pkg Splenda

salt, pepper

To Make:

In a frying pan, cook bacon to desired crispness. Save the bacon grease while allowing the cooked bacon to drain on a paper towel. Prepare a fresh salad using the spinach and onion. Slice the hard boiled eggs, and arrange on top of the spinach salad. Crumble the bacon into bite-sized pieces.

Once the bacon grease has cooled down a bit, add vinegar, pepper and Splenda. Stir and heat slowly until boiling. Pour the hot bacon dressing over the spinach salad. Toss with the crumbled bacon slices.

Yields 2 servings

Total Carbs: 5 grams per serving


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